Dipped Peanut Butter Cookies

I just made my family peanut butter recipe and rolled them into balls and rolled them in sugar. Once the cookies have baked and cooled you melt your chocolate bar. I used a Double Chocolate Melting Bar from Gharardelli. You can use a double broiler or make your own using a metal or oven safe glass bowl. You dipped one half of the cookie in the chocolate and place it on wax or parchment paper. You can also just drizzle the cookie with the chocolate or leave them undipped. Before you place them on the wax paper you rool them in chopped paenuts. You can chop your own or buy them chopped at the store. Leave them on the wax paper until you can peel them off without any of the chocolate sticking so about 45 min. The drizzled dry much faster. They are a beautiful cookie that taste wonderful. This is a way to make your cookies gormet. I hope you enjoy them.